Lefty Yang
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A day of indulging in Yang's favourite things

4/6/2014

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My warm 消魂 pan or milk pan was placed in a paper bag today so it was still puffy and nice when it went into my bread box at home. The aunty cashier asked about 小雨, whether she's adapting well in preschool. Guess she missed 小雨 looking excited whenever the receipt gets printed out from the cashier's machine. 
warm and puffy milk pan in the paper bag
Peeping at my warm and puffy 消魂 pan or milk pan in the paper bag...
Minced shrimps using my new sekimagoroku knife for steamed xiao long bao filling and velveted the remaining shrimps for dinner tomorrow.
mincing shrimps for steamed xiao long bao filling
Mincing shrimps for steamed xiao long bao filling...
Had my 1st Long black at Patisserie G, with a lavender lemon macaron. Kirin had a pistachio one. He thought the café makes one of the best Flat whites he had tried.  
long black with skimmed milk, Patisserie G, millenia walk
Long black with skimmed milk, Patisserie G
macarons, Patisserie G, millenia walk
Macarons! Patisserie G
Dinner was a hearty and healthy salad bowl of grilled vegetables and roasted chicken at Green Bar.

"Munch munch munch lots of green stuff

Veggies are such yummy food for me

Gimme gimme gimme me lots of veggies..." 

I heard Lauren singing. Hi-5! Lol.

Bought a box of 6 Twelve cupcakes, one of my favourite things. And I had a strawberry vanilla one as after-dinner dessert. Desserts for my next two nights too. Hmm fatty but Yay!



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    Lefty Yang

    A Singaporean mom, Lefty Yang shares about learning to love herself...

    Of culinary she cooks to stimulate her five senses, with her stash of homemade chicken stock; Of lyrics she sings to echo her moods and feelings, from the world of beautiful singers and songwriters; Of yoghurt art she creates to capture her memories and emotions, in a bowl of low fat natural yoghurt.  

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