Simply closing my eyes as I hear the oven toaster ticking away, smell, feel and taste each bite of my Moshi Mushroom gives me... inner peace. O my, that's how much a little bun can do to Yang. Hahaa
Toasting Moshi mushroom at 225 degree celcius in my toaster oven...
Think I overworked lately. Seriously gotta love myself and turn in early tonight.
Used up the last drop of dry, crisp white wine from this bottle of Pinot Grigio (a versatile style of wine of subtle flavor) yesterday, when I deglazed the wok after browning chicken for the Mushroom & chicken stew with spaghetti. I wonder if I should get another bottle of white wine?
Used up the last drop of dry, crisp white wine from this bottle of Pinot Grigio (a versatile style of wine of subtle flavor) yesterday, when I deglazed the wok after browning chicken for the Mushroom & chicken stew with spaghetti. I wonder if I should get another bottle of white wine?
Santa Cristina Pinot Grigio 2012
Unless you are using wine to finish a dish where it will be the featured component, choose a moderately priced versatile dry white wine, says the kitchn, which recommends The 5 Best White Wines for Cooking - Wine for Food-Lovers.
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After a month of practice, 小雨 now repeats clearly after me "r-o-o-m.. Room!", whenever we reached the colourful pop-up wordings next to the door of the nursing room.
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After a month of practice, 小雨 now repeats clearly after me "r-o-o-m.. Room!", whenever we reached the colourful pop-up wordings next to the door of the nursing room.
r-o-o-m.. Room!
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