Bought my 1st bottle of dark soy sauce for Kung pao chicken tomorrow. Flavour aside, I chose one with the lowest sodium content. I picked up every brand of dark soy sauce from the condiments shelf at the supermart and scrutinised the nutritional content. This Thai Sing brand stood out with its ridiculously low sodium level compared to the rest - juz 187mg for a serving size of 16ml. So that went into my grocery basket.
Here's comparing a roasted cashew nut and a raw unroasted one.
Nowadays, 小雨 will come out quietly happy when I'm there to fetch her. I will give her a big hug and she will pout her lips slightly, gently waiting for me to plant my kisses. We'll have two to three kisses at least, before we head off.