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Yang adds Chinkiang black rice vinegar to stir-fry

17/5/2014

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Brought 小雨 out in the baby carrier and she was napping peacefully in it. It's been a while since she last napped in this, where I could feel her breathing, check if the crevices of her ear are clean or try to curl her eyelashes using my finger. Oh, and to shed some fats off both our tummies! The baby carrier had doubled up as an effective post partum waist belt for the past nine months.

Got a bottle of Chinkiang black rice vinegar from NTUC hypermart for dinner tonight. It seemed that this is the authentic black rice vinegar for Chinese cooking, so this time I didn't bother to consider other brands. Anyway, according to its nutrition facts, it's fat-free, cholesterol-free, sodium-free...
Chinkiang black rice vinegar, fu lu shou brand
Chinkiang black rice vinegar, Fu Lu Shou brand
nutrition facts, chinkiang black rice vinegar, fu lu shou brand
Nutrition facts, Chinkiang black rice vinegar
Tried to vary the sauce for my french bean and pork stir-fry by adding black rice vinegar and sugar, and it turned out a little too salty. Opps... ok, gotta tweak my sauce ingredients a little. I'll share the recipe when I get the proportions right yea.
french bean and pork stir-fry
French bean and pork stir-fry

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1 Comment
Andrea link
6/1/2021 05:37:23 am

I enjoyed rreading this

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    Lefty Yang

    A Singaporean mom, Lefty Yang shares about learning to love herself...

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